Tuesday, July 21, 2009


Well, it's about time that I bless you with one of my very favorite recipes.  It is super easy, and super delicious (Cause really  . . . why make it or eat it for that matter, if it wasn't?)  I make it in huge vats and snack on it all day long. 

 You should too.  

Really.  You should.

Here goes . . .

Queen of the Night Salsa 

From the Sweet Potato Queen's Big Ass Cookbook And Financial Planner
(I love a good title, don't you?!)

2 cans of black beans, drained
2 cans of corn, drained
1 chopped red onion
several tomatoes chopped
some fresh cilantro chopped
some lime juice
about a tablespoon or so of vinegar
a little bit of oil
salt and pepper

That's it!  Pour it in a big old bowl, mix it up and eat yourself happy.  It is especially delicious when consumed with yummy  and cold margaritas and tostito chips.  I have also used this as a dressing to my salad,on top of a burger, and as a yummy side at a picnic ( No mayo, no worries about poisoning.)  I have also tried this with fresh, off the cob, corn and it was so divine that I almost passed out with the chip and half eaten salsa in my hand.  It is that good!

Hope this hits the spot today.  And if it doesn't, don't forget the margarita.

That should do it!

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